Negozio in Italiano
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Sordo Barolo Monprivato (2013)
Controlled designation of origin During the production of Sordo Barolo Monprivato, the grapes are first de-stemmed and then crushed. The vinification takes place with the fermentation in stainless steel tanks at a controlled temperature with the long submerged cap maceration for 4-7 weeks. The natural malolactic fermentation takes place at a temperature of 20 ° C, then it is stored in stainless steel for 2-4 months. Aging takes 24 months in oak barrels. While the refinement takes place in stainless steel for 4-6 months and then in the bottle for 6 months.
