Loading...

Sordo Barolo Perno

45,00 

Controlled and guaranteed designation of origin For the production of Sordo Barolo Perno, the grapes are de-stemmed and then pressed, once they have entered the cellar, they are immediately sent for vinification. The fermentation process takes place in stainless steel tanks at a controlled temperature. Followed by a long submerged cap maceration from 4 to 7 weeks. Mololactic fermentation occurs naturally at a controlled temperature of 20 ° C. Once the following procedures have been completed, Barolo Perno is stored in stainless steel for about 2-4 months and left to mature in large Slavonian barrels for a further 24 months. Aging takes place in stainless steel for 4-6 months and in the bottle for 6 months.

Out of stock

Avvisami quando torna disponibile

Description

Colore: Rosso rubino tendente al cerasuolo.

Profumo: Fragrante, fruttato, con spiccate note speziate.

Gusto: Intenso, con ricordi intensi di spezie e pepe verde.

 

Technical informations

Pairing

,

Vintage

2016

Denomination

Barolo DOCG

Format

Gradation

Nation

Region

Winemaker

TEMP MAX

18°

TEMP MIN

16°

Typology

The winery

Reviews

Powered byCusRev
4.9
Based on 37 reviews
1-1 of 1 review
  1. FC

    Avevo scelto bourbon 100 proof, ho ricevuto il 92

Register and immediately receive a
5% DISCOUNT WELCOME BONUS
You can use it from your first purchase.

Use the code
WINE5

Newsletter subscription

Let’s keep in touch! We will update you on all current offers!