Negozio in Italiano
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Sordo Barolo Rocche Di Castiglione
46,50 €
Controlled and Guaranteed Designation of Origin Grapes are processed by destemming-crushing, as soon as they arrive in the cellar, the grapes are immediately sent for vinification. Fermentation takes place in stainless steel tanks at a controlled temperature with a long submerged cap maceration for about 4-7 weeks. The malolactic fermentation takes place naturally at 20 ° C and in stainless steel tanks for 2-4 months. Once fermentation is over, Rocche di Castiglione is placed in Slavonian barrels for 24 months. The wine completes its refinement in stainless steel for 4-6 months and then rests in the bottle for at least 6 months.
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