Tenuta Colfiorito Assolo (Bio)
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Tenuta Colfiorito Assolo (Bio)

10,00 

The cultivation of the grapes used respects the principles of organic farming in accordance with EEC regulation 2092/91. As for the processing of the grapes, it is fermented with indigenous yeasts, in steel and aged in tanks for about 7 months. This is followed by another 6 months of bottle aging. This wine represents the greatest enological expression of the area. Tenuta Colfiorito is located near Rome.

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