Negozio in Italiano
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Tenuta Colfiorito il Trovatore (Bio)
9,50 €
Typical / Organic Geographical Indication The grapes (pecorino) are harvested around mid-September and are then destemmed and lightly pressed. To the pneumatic press that presses them softly. The cultivation of grapes respects the principles of organic farming in accordance with EEC regulation 2092/91. Maceration takes place at a controlled cold temperature and with the fermentation of the must without the skins. Fermentation takes place through the inoculation of selected organic yeasts, around a controlled temperature of 15 ° C. The wine obtained matures for 5 months on the fine lees with periodic bâtonnage followed by refinements in the bottle.
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